A young couple travels to a remote island to eat at an exclusive restaurant where the chef has prepared a lavish menu, with some shocking surprises.

The answer to feeding the world’s expanding population may be smaller than you think.

The Menu is a 2016 Hong Kong drama film about journalism and the sequel to the television series of the same name.

An unlikely heir to a Mexican fast-food franchise goes ‘cuisine’ hunting for the next culinary big thing, and finds himself in a small, dusty New Mexican town where foodies come from all over to salivate over the culinary treats of a local, authentic, and feisty female chef.

Beloved cooking show host Billie Blessings finds herself in hot water when a dead body turns up in the car of one of her guests, a temperamental celebrity chef harboring dark secrets.

When chef Hank makes a deal with frozen food executive Maggie to save his restaurant, their unexpected attraction complicates matters, leaving Maggie conflicted: Does she choose her allegiance to her cut-throat boss or does she partner – both in work and in love – with Hank?

Brandon Semenuk’s Rad Company pushes the limits of freeride mountain biking and showcases the skills and passion that make him one of the most versatile and explosive riders on the planet. Brandon handpicked a crew of riders who drive and inspire him in each discipline for this film, ultimately creating some of the highest level of riding ever caught on camera. The film features an eclectic soundtrack that flows like your favorite mix tape, while seamlessly meshing all disciplines of mountain biking. NWD Films and Red Bull Media House have teamed up with some of the top cinematographers and digital effects artists to create an innovative style, while keeping true to the “all killer no filler” style of the New World Disorder. FEATURED LOCATIONS: Fiji, Retallack BC, Sunshine Coast BC, Pemberton BC, Kamloops BC, and Utah

Yehudi Menuhin was the 20th century’s greatest violinist. He was a child prodigy but the man behind the violin was harder to know. Endlessly touring and crossing continents and cultures, his contract with EMI was the longest in the history of the music industry. He took classical music out of the concert hall because he believed music was for everyone and had the power to change lives. An impassioned idealist, Yehudi wanted to give more to the world – he became a tireless fighter for humanitarian issues he believed in. In this film, commemorating the 100th year of his birth, family and close friends recall his extraordinary musical life, in which he embraced jazz and Indian ragas as much as Bach, Beethoven and Bartok. And incredible home movies take us on an intimate behind-the-scenes journey from his childhood in California, to meeting gypsies in Romania and travelling to India and beyond.

THE KIDS MENU is a feature documentary from the team that brought you “Fat, Sick and Nearly Dead.” As filmmaker Joe Cross spent time traveling the world with his previous two films, he met thousands of people and one issue that came up again and again was what to do about the growing childhood obesity problem. In THE KIDS MENU, Joe meets with experts, parents, teachers and kids, coming to the realization that childhood obesity isn’t the real issue, but rather a symptom of a bigger problem. The lack of knowledge of what healthy foods are. Lack of access to healthy and affordable options. And the influence of negative role models, whether a parent, teacher or even a celebrity. All of this together seems to be a lot to overcome, but when empowered, kids often make the surprising choice of the healthier path.

A year ago, just before his break, Marc and Rachel manage to book a table at one of the best restaurants in the world, reserve to which none of them is willing to give. In this idyllic corner of the Costa Brava will find connoisseurs worldwide. Together they share one of the best sensory experiences of his life. It will be an unforgettable evening.

Abi is going cold turkey, her family have taken her to a cabin in the woods so she is away from the city. However, little do they know, The Three Blind Mice is more than just a fairy tale.. And they may be next up on the menu.

Merry, who owns the ranch, has been unlucky in love, but that’s about to change when a single father, Mark, and his two kids book the ranch for Christmas week. Adventure is on the menu, the holiday spirit is everywhere, and love is in the air.

It’s All Hallow’s Eve. A trio of costumed misfits with very special dietary requirements seizes a Mexican cantina and force the staff to engage in a late night of gaming, food and libations. The only caveat is what’s on the menu.

There is nowhere to hide…nowhere to run…the Zombie Apocalypse has come, and our world now belongs to the dead! From Ireland, Canada, Australia, Europe and all over the U.S., the bone-chilling news reports tell the same gruesome tale – walking corpses terrorize and devour the living. Only a few desperate humans find the courage to stand and fight for their last chance at survival. But the hordes of undead keep coming, and there’s only one thing on the menu – us.

Leaving the city behind for a weekend of booze, bud and bonding at the coast, seven friends find themselves stranded en route to South Padre Island when a big storm interferes with their plans. The town of Middle Spring is more than happy to welcome them with open arms, however; located in the rhinestone buckle of the Bible Belt, Middle Spring is smack-dab in the middle of a big barbecue and tent revival and there’s always room at their table for a few more warm bodies. Unfortunately, no one in Middle Spring is exactly who they seem to be— this town takes the Bible quite literally, and the friends have to stick together as time begins to run out and they realize that what’s on the menu may be closer to home than they suspected.

Claude and his friends are out of their element and in a whole lot of trouble when they choose the wrong lettuce for lunch. They must now find their way out of this world of horrors before they end up on the menu!

At the Kingburger Drive-In, the food is fast, the service is sexy, and the price is right. But tonight, terror is on the menu when the Kingburger’s cantankerous boss, Odi Buckmeyer, leaves the late shift employees to wait for Donnie the delivery driver. On his way back, Donnie is attacked by an unknown animal in the woods on an deserted road. Under the full moon, he transforms into a vicious creature of the night – descending from the darkness and back to the Kingburger! It’s babes, brawn and burgers versus fur, fangs and fury in this gory, action-packed monster thriller!

A pastry chef dreams of opening her own dessert shop; she is paired with another chef for a grand event during which they must learn from one another and eventually come together to create a menu in time for Christmas.

Beautiful, ruthlessly ambitious, intelligent, and successful businesswoman Catherine Black lives a life of luxury in an architectural dream house in Malibu with exclusive designer fashions, fast cars, and exquisite jewelry. She has no need for a man except to satisfy her natural serial killer instinct, literally. When Tyler, a petty thief, responds to her online roommate ad, he thinks he’s struck gold. But he has no idea that after a night of partying and passion, he is really just on her menu to be her next victim… until real romance gets in the way.

In this irreverent, hilarious, adventurous buddy comedy for audiences of all ages, directed by Jimmy Hayward (Horton Hears a Who!), two turkeys from opposite sides of the tracks must put aside their differences and team up to travel back in time to change the course of history – and get turkey off the holiday menu for good.

Examines the profound claim that most, if not all, of the degenerative diseases that afflict us can be controlled, or even reversed, by rejecting our present menu of animal-based and processed foods.

In 1877, a fierce creature, known as Bovinus Spiritualis (the Black Hodag) was discovered in the northern woods of Oneida County, Wisconsin. To this day, locals whisper of the Black Forest, and the curse of the creature that dwells within. “Backwoods Bloodbath” is an old school horror-gore flick about six friends who take a road trip to a back country town where a local legend has been feeding off the population for decades, only to find themselves becoming the latest items on the creature’s menu.

Manager Pascaline and chef Angelo have been, for several years, striving toward earning the coveted “chef’s hat” in the Gault Millau restaurant guide. Tonight is Valentine’s Day: one of the busiest nights of the year. Angelo provides an appropriate menu and Pascaline lovingly sets the tables. As always, Pascaline has everything under control. Her customers expect a lot tonight. For every couple that has won a table they expect to get love on their plate. Hopefully nothing goes wrong.